Breakfast

A weekend morning treat, packed with everything you need for a luxurious start to your day...or perfect as a gift for...

This delicious breakfast kit contains:  - 6 traditional bagels, ready to boil and bake at home  - 180g Manchester Sm...

A delicious, organic whole milk from Acorn Dairy  who are passionate about their cows, and farm in harmony with the n...

Box of 6 super fresh, organic eggs from hens that are allowed to roam free

Delicious, organic, pressed apple juice from Oakwood Farm in East Sussex. The Wickham family have been growing fruit ...

Hand made, award-winning oak smoked Scottish salmon produced in Manchester to a recipe spanning back 4 generations,...

A Scandinavian rye loaf with a light and dark rye flour mix mixed with sunflower and pumpkin seeds. Ingredients: As ...

A classic country-style sourdough loaf using a blend of organic stoneground white wheat, high extraction wheat (81%)...

A delicious slightly salted butter from Acorn Dairy in the Yorkshire Dales. Acorn Dairy are passionate about their co...

Minor Figures Oat Milk has been formulated for use in coffee, and is great in tea and smoothies & on cereal too...

Delicious, simple to cook vegan black pudding. Perfect as part of a vegan or veggie fry up, and delicious in stews an...

Bury's finest export- an international award winning Black Pudding. Perfect in a fry up with hash browns and eggs, o...

Bury's finest export- an international award winning Black Pudding, adapted to a delicious, gluten free recipe. Pe...

Known to many as Paul's Tofu or simply Paul's, Soyfoods Ltd was the UK's first manufacturer of tofu and has been base...

Pollen's acclaimed 28 hour sourdough made with a blend of British stoneground white flour, wholemeal and rye. Add org...

Pollen's ever popular 5 seed sourdough made with a blend of stoneground white flour, wholemeal and rye, with toasted ...

Danish style 100% rye sourdough loaf with toasted 5 seed blend added to the dough. Denser in texture than Pollen's ot...

A classic Scandinavian rye bread. A blend of light and dark rye flour, walnuts, linseeds, cracked rye grains and a to...

Wild Thing dough blended with a mix of organic sunflower seeds, pumpkin seeds, linseeds, millet and jumbo oats. The ...

A delicious crunchy granola toasted in Agave syrup combined with a subtle cinnamon flavour and green apple pieces. A...

This is a wonderfully sophisticated Granola – a perfect treat and a favourite already of ours! The bitter smooth tas...

Our take on a traditional “Brown Sauce” made with Damsons, Pears and Cooking Apples. This piquant, sugar-free sauce i...

This gorgeous, zingy lemon curd is handmade by the wonderful Botton Village social enterprise, run by the Camphill Vi...

Fragrant damson jam made by the wonderful Botton Village social enterprise, run by the Camphill Village Trust in Nort...

Vibrant blackcurrants make for a delicious, handmade jam from the wonderful Botton Village social enterprise, run by ...

Sweet, tangy apple and handpicked blackberry jam. Made by the wonderful Botton Village social enterprise, run by the ...

This bitter Seville orange marmalade is enhanced by the sour flavour of wild sloes, resulting in a complex wild flavo...

Heritage plums jammed with the fruit of the rose- the most exotic tasting jam we can make with local fruit! Fruits of...

Aromatic English Quinces make this luxurious preserve which is equally at home on a cheese board as on a slice of toa...