Fruits of the Forage

A modern British classic and a dream for mixologists; fusing rhubarb with the summer fragrance of fresh hedgerow elde...

This bitter Seville orange marmalade is enhanced by the sour flavour of wild sloes, resulting in a complex wild flavo...

Aromatic English Quinces make this luxurious preserve which is equally at home on a cheese board as on a slice of toa...

Heritage plums jammed with the fruit of the rose- the most exotic tasting jam we can make with local fruit! Fruits of...

Our take on a traditional “Brown Sauce” made with Damsons, Pears and Cooking Apples. This piquant, sugar-free sauce i...

Wild blackberries, elderberries & damsons with organic cider vinegar; full of rich fruity flavour. Drizzle over s...

Delicious English pears pickled in traditional warm spices. Pairs well with cheese, ice cream or rich dishes for a to...

Hogweed seeds are a wild spice perfectly suited to this sweet and spicy pumpkin curry chutney, a delicious and versat...

Quintessential hedgerow fruit such as tart damsons & sloes cooked slowly with traditional pickling spice. Pairs w...