Handmade Leek and Mushroom Pie
(Gluten Free/ Vegan)

Hand crafted individual leek & mushroom pie in a creamy vegan sauce.

Ingredients : Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Vegan Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Caratene) leek, mushroom, Plant Based Cream (fava bean, protein, corn starch, sunflower lecithin, sugar esters of fatty acids, mono & diglycerides of fatty acids, guar gum) mixed herbs, salt & pepper

Keep refrigerated. Suitable for home freezing- freeze on day of purchase and defrost thoroughly before reheating. To reheat, preheat oven to 180c or Gas mark 4.  Remove all packaging and place on a baking tray for 12-14 mins. Heating times are for guidance only. Please ensure the product is piping hot before serving.