Corpse Bride 500ml
(21% ABV)

Sage hangover advice in the 1930s was to “take four of these in quick succession”. 

Now nobody’s going to stop you but we'd advise just the one to put your evening on a good footing.

Emma from Into the gathering Dusk has played with the classic Corpse Reviver #2 recipe by creating a light, fruity and herbal wild vermouth, using organic wine to re-imagine the original 1930s Kina Lillet.

She then adds awesomely crisp and dry bergamot gin, blood orange triple sec, and just a background note of exotic bitter wild hogweed seeds, our native answer to cardomom.

It all hangs together with a teaspoon of bergamot marmalade and an absinthe rinse. As always these cocktails are made with love, and lots of foraging in country lanes!

Shake well with plenty of ice and a teaspoon of marmalade.